POSTPONED due to Covid-19!
This event is now scheduled to take place on September 19.
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On April 18 at the Mahone Bay Centre we will be serving a 4-course gourmet dinner to 50 guests. Proceedings will commence at 5:30pm with a reception and silent auction, followed at 6:30 by dinner in the Hennigar Room.
The meal will be prepared by Chef Ivan Zambotti, former head of the Itialian Culinary Program at George Brown College. A vegetarian option will be offered.
More details will be announced as they become available.